
Junmai & Honjozo
These dependable categories of sake are the workhorses of the sake world.
Help us make room in our fridges....Really, we mean it...!
The nose on this single pasteurized seasonally released Fall Draft sake is a fun collection of maple syrup, butter, molasses, red apple, lemon peel...
View full detailsThe nose on this sake that is made using a wine yeast is a fascinating collection of pear, lemon peel, green apple, lime, guava, and steamed rice a...
View full detailsThe nose on this single pasteurized seasonally released Fall Draft sake is a great collection of papaya, grapefruit, mango, salt water, honeydew, b...
View full detailsThe nose on this “Concept” sake is a gentle collection of honeydew, green apple, rose water, and snowmelt aromas. Using Gohyakumangoku brewing rice...
View full detailsTake a wild adventure through the beautifully diverse landscapes of Sake.
These dependable categories of sake are the workhorses of the sake world.
These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake.
This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form.
These two categories represent the best of the best, the “A-list” in the sake maker’s industry.
This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...
View full detailsThe nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...
View full detailsThe nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...
View full detailsThe nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...
View full detailsTalk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...
View full detailsThe nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...
View full detailsThe nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...
View full detailsThis unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...
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The good news is that True Sake 2.0 “The New and Improved” sake retail store is now open for you to explore an incredible amount of sake. The great news is that we are making history again by offering perhaps...
Are you ready for a cool sake story? As the international sake scene continues its remarkable ascent to the highest of new highs, we are also seeing locally made craft sake make huge strides with amazing new avenues and expressions,...
Yay! It’s time for the second annual Choryo taruzake Scratch-and-Win contest that gives you a chance to win some fun taru aka “cedar sake” prizes such as insulated sake bags, lacquer sake masu boxes, stickers, and maybe even bonus bottles...