This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...

The nose on this sake aged for 5 years Hizo or “Treasured” is a very cool collection of sweet nut, white grape, grapefruit, and a touch of musky ar...

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The nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...

The nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

This sake made with a special brewing rice has a rich nose filled with strawberry,  honeydew melon, and floral elements. This is a super smooth bre...

This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape...

True Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his f...

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...

This Tokubetsu Junmai is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and gr...