
Junmai & Honjozo
These dependable categories of sake are the workhorses of the sake world.
Help us make room in our fridges....Really, we mean it...!
*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...
View full detailsThe nose on this uniquely produced sake is a great collection of pear, melon, sugar, stone fruit, nectarine, marshmallow, and sweet rice aromas. A ...
View full detailsTake a wild adventure through the beautifully diverse landscapes of Sake.
These dependable categories of sake are the workhorses of the sake world.
These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake.
This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form.
These two categories represent the best of the best, the “A-list” in the sake maker’s industry.
This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...
View full detailsThe nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...
View full detailsThe nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...
View full detailsThe nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...
View full detailsTalk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...
View full detailsThe nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...
View full detailsThe nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...
View full detailsThis unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...
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Welcome to the 226th consecutive Issue of America’s sake-centric Newsletter. In this packed issue check out the cover of Sake Today magazine, learn why there is so much heaven in HEAVENSAKE, come taste HEAVENSAKE In-store June 17th, remind yourself to...
This is one of the most fun sections that I get to pen, because it’s all about one of the hardest working and coolest people in the sake world. In the store we call her “The Commander” and you can...
In over twenty years of selling sake – and drinking sake – I have witnessed many private label sakes come and go. The private label concept has done ok in the international sake scene, but they have only achieved limited...