
Junmai & Honjozo
These dependable categories of sake are the workhorses of the sake world.
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The nose on this fall favorite “namazume” single pasteurized sake is a cool collection of caramel, powdered sugar, sweet potato, butter, and maple ...
View full detailsThe nose on this seasonally released Fall draft single pasteurized sake is classic collection of blackberry, grape, Sherry, melon, sweet tea, lave...
View full detailsThe nose on this single-pasteurized seasonally released brew from one of our favorite breweries is a cool collection of peach, citrus, pear, ginge...
View full detailsThe nose on this super popular single-pasteurized fall draft seasonally released brew is a cool collection of rock sugar, whipping cream, sweet pot...
View full detailsThis seasonally released brew is the “step above” sake from the makers of Manju and Hekiju (Kubota). The nose on this sake is a wonderful collectio...
View full detailsThese dependable categories of sake are the workhorses of the sake world.
These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake.
This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form.
These two categories represent the best of the best, the “A-list” in the sake maker’s industry.
The nose on this sake that translates to good fortune has a glorious collection of cantaloupe, mango, green papaya, apricot, fuji apple, pastry, an...
View full detailsFrom the brewer Wakaze Brewery: 100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and ...
View full detailsFrom the importer Skurnik: Tasting Notes: Dry and light with a hint of honeysuckle. Pairs well with lighter dishes such as scallop crudo, crab cak...
View full detailsThis unpasteurized and wild yeasty sake is one for the masculine ages. Made by the Brit Philip Harper, this sake is quite frankly a flavor bomb. T...
View full details*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...
View full detailsThis Daiginjo embodies the definition of “flavorful type” sakes, as it has a supremely elegant nose of rose petal and lychee, and pops with a flavo...
View full detailsThe nose on this “Drip” or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round,...
View full detailsThe nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daigi...
View full detailsThe nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...
View full detailsThe nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...
View full detailsTalk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...
View full detailsThe nose on this sake made with Miyaminishiki rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Round, soft,...
View full detailsThe nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...
View full detailsThis unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...
View full detailsThe nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a ...
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