Junmai & Honjozo
These dependable categories of sake are the workhorses of the sake world.
Take a wild adventure through the beautifully diverse landscapes of Sake.
These dependable categories of sake are the workhorses of the sake world.
These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake.
These two categories represent the best of the best, the “A-list” in the sake maker’s industry.
This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form.
This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...
View full detailsThe nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...
View full detailsThe nose on this sake aged for 5 years Hizo or “Treasured” is a very cool collection of sweet nut, white grape, grapefruit, and a touch of musky ar...
View full detailsThis Daiginjo has been milled to 28%. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads....
View full detailsThe nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...
View full detailsThis unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...
View full detailsThe nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...
View full detailsThis sake made with a special brewing rice has a rich nose filled with strawberry, honeydew melon, and floral elements. This is a super smooth bre...
View full detailsThis sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape...
View full detailsTrue Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his f...
View full detailsTalk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...
View full detailsThe nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...
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Secret Santa Chris: Shinkame Junmai This may seem like not your average holiday pick, but trust me on this one. The default answer usually seems to be Daiginjo, Daiginjo, Daiginjo. And yes, Daiginjo are great. But sometimes I like to keep...
Let’s face it, sometimes we don’t have the time or inclination to buy Holiday Gifts, and yes we wait until the last minute. We are only human right? Instead of expending energy that you are oh so lacking why not...
One of the ways that I track how old True Sake, in the grand scheme of things, is by determining how many offerings of certain segments of sake are available. Huh? Okay let me break it down another way. When...