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Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daig...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Gold" is a mix of banana bread and honey. ...

Come on! Is there a cooler one-cup sake that is dry, compact, and extremely easy to empty? Talk about drinkable without thinkable! Light, clean, ne...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

The nose on this abominable snowman cup sake is a mild collection of cantaloupe, steamed rice, pear, and snow melt aromas. This is one of the most ...

A great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake ...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

The nose on this very smooth futsushu, or table sake, is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

With a very mild nose of minerals and sugar cane, this classy one-cup sake is an example of the newer trend of placing great sake in formerly cheap...

With a unique nose of steamed rice, grains, and vanilla, this classy one-cup sake is an example of the new trend of placing great sake in formerly ...

Have you ever tasted dry water? This unique sake in a cup is clean and dry, with gentle flavors of rice and wheat toast. It is very even and balanc...

A great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and pea...

This Junmai Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has ba...

This coarsely filtered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Little Lily” is a very special Nigo...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...