Welcome to the 250th issue of America’s sake-centric Newsletter. In this historical and monumental Issue we take a look back on the second Newsletter ever written (October 2004) and flesh out the amazing aspect that this continuous monthly Newsletter has...
Where were you 250 months ago? What were you doing 91,250 days ago? Can you even remember almost 21 years ago? Yikes, when you put it like that we get the point! This wonderful little niche market “Newsletter” has come...
Speaking of records, tickets for the 20th Anniversary of SAKE DAY are on sale now. We gave you a head’s up last newsletter that they went on sale June 1st, and of course the Early Bird priced tickets vanished in...
First, a shout out to all of our customers who come to visit us at the store. We equally love everyone who makes the effort to support us in person. You may recall Mei doing a short survey a couple...
Our fridges are full, and it’s that time of year when they are filled with both Spring and Summer Seasonal sakes that represent the freshest sake available in the US at this moment. This seasonal overlap is awesome, because weather...
SHOP THIS SAKE “This is a masterpiece of which we are very proud” – 7th Generation Kuramoto (Brewery Owner) Soichiro Tsuji Junmai Daiginjo aged at low temperature for at least 3 years. “Naka tori” type Limited Quantity: 500 bottles only...
June 14th – Dassai Blue Tasting with Chihiro Kurinami WHEN: June 14th from 2:00 – 4:00PM WHERE: True Sake 556 Hayes StreetWHO: Chihiro Kurinami of Dassai Inc. WHAT: Free Sake Tasting for 21+ with ID Chihiro Kurinami of Dassai Inc. will...
Here’s a perfect chance to become a certified Sake Scholar on the week of SAKE DAY! Michael Tremblay will be back in town for an in-person class. This is a course you don’t want to miss! Here are some word...
Takenotsuyu Hakuro Suishu From Yamagata PrefectureJunmai DaiginjoSMV: +1 Acidity: 1.2 Kudoki Jozu From Yamagata PrefectureJunmai GinjoSMV: +1 Acidity: 1.2 In honor of the 250th Issue of this Newsletter I wanted to pick two sakes from two breweries that I...
