True Sake Newsletter No. 250 - 💕 250th Issue of Uninterrupted Sake Love 💗

Welcome to the 250th issue of America’s sake-centric Newsletter. In this historical and monumental Issue we take a look back on the second Newsletter ever written (October 2004) and flesh out the amazing aspect that this continuous monthly Newsletter has been there from the beginning to document and report on how a small little store became ground zero for the international sake market, get your tickets for the 20th Anniversary of SAKE DAY now, read how drivers to True Sake can make this shopping method all the more fruitful and help us fight the movement to close Hayes Street to all cars, check out all of the freshest seasonally released Spring and Summer sake, take the oldest rice varietal and pair it with the oldest method of making sake and you get the Baller Sake of the month, circle your calendar for the in-store True Sake tastings for the month of June, Sake Education with Michael Tremblay, get in the way back machine and learn how True Sake’s DNA was formed with the help of two Yamagata breweries in the Beau-Zone Layer, take a pick at the New Store Arrivals, read how Hawaiian food and sake pairs when you go tasting with KJ, and don’t forget to say the SECRET WORD (which was created during the first issue of this here True Sake Newsletter –meaning we have said the SECRET WORD 250 times – Dang! )

Holy Moly – True Sake Newsletter Is 250 Months Old
SAKE DAY – TICKETS ARE ON SALE NOW 
Attention Drivers – Helpful Hints For Those Who Drive To True Sake 
Seasonal Sake – The Great Spring & Summer Seasonal Overlap With A Twist
“Baller Sake” – GOZENSHU “TOKUTO OMACHI 2.2”
In-Store Saturday Tastings – June Tasting Schedule with Dassai, Den, & More
Sake Education – Take the Sake Scholar Course
The “Beau-Zone” Layer – Takenotsuyu JDG & Kudoki Jozu JG
New Store Arrivals – Abe, Kubota, Kamotsuru, Daijiro, Narutotai, & Ohyama,
Taste with KJ – Muroka Nama Genshu + Hawaiian Cuisine