Junmai & Honjozo

Junmai & Honjozo

This category represents the historical advancement or jump to “premium” sakes that are handcrafted for layered perfection and make great food pairings. Think prototypical sushi counter sakes. For Honjozo styles, each grain of rice must be milled or polished to a “seimaibuai” or remaining of 70% with 30% removal. Junmai is sake made up of water, koji mold, yeast and rice that has no milling requirement. Very fragrant, clean, and distinctive.

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Akashi-Tai Tokubetsu Honjozo

Akashi-Tai Tokubetsu Honjozo

$37

Akishika Bambi Cup "Bambi Cup"

Akishika Junmai "Bambi Cup" (JH45)

$8

Akitabare Koshiki Junzukuri "Northern Skies"

Akitabare Koshiki Junzukuri Junmai "Northern Skies" (JH33)

From $28


Amabuki Yamahai Junmai Omachi Cup "Marigold"

Amabuki Yamahai Junmai Omachi Cup "Marigold" (JH154)

$7

Asamurasake Junmai Red Rice

Asamurasake Junmai Red Rice (JH168)

$34

Bunraku Nihonjin No Wasuremono "Forgotten Japanese Spirit"

Bunraku Nihonjin No Wasuremono Yamahai Junmai "Forgotten Japanese Spirit" (JH34)

$18


Dewatsuru Junmai "Sakura Emaki"

Dewatsuru Junmai "Sakura Emaki" (JH84)

$24

Dewatsuru Kimoto Junmai

Dewatsuru Kimoto Junmai (JH55)

From $32

ENTER.SAKE Black Dot Honjozo

ENTER.SAKE Black Dot Honjozo

$9


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