Junmai & Honjozo

Junmai & Honjozo

This category represents the historical advancement or jump to “premium” sakes that are handcrafted for layered perfection and make great food pairings. Think prototypical sushi counter sakes. For Honjozo styles, each grain of rice must be milled or polished to a “seimaibuai” or remaining of 70% with 30% removal. Junmai is sake made up of water, koji mold, yeast and rice that has no milling requirement. Very fragrant, clean, and distinctive.

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Akishika Bambi Cup "Bambi Cup"

Akishika "Bambi Cup" (JH45)

$8

Akitabare Koshiki Junzukuri "Northern Skies"

Akitabare Koshiki Junzukuri "Northern Skies" (JH33)

$31

Amabuki Omachi Cup "Marigold"

Amabuki Omachi Cup "Marigold" (JH154)

$7


Boucho Tsuru Muroka “Legendary Crane”

Boucho Tsuru Muroka “Legendary Crane” (JH193)

$34

Bunraku Nihonjin No Wasuremono "Forgotten Japanese Spirit"

Bunraku Nihonjin No Wasuremono "Forgotten Japanese Spirit" (JH34)

$18

Dewatsuru Junmai "Sakura Emaki"

Dewatsuru Junmai "Sakura Emaki" (JH84)

$24


Dewatsuru Kimoto Junmai

Dewatsuru Kimoto Junmai (JH55)

$32

ENTER.SAKE Black Dot Honjozo

ENTER.SAKE Black Dot Honjozo

$9

ENTER.SAKE Sookuu Junmai

ENTER.SAKE Sookuu Junmai (JH126)

$45


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