Junmai & Honjozo

This Tokubetsu Junmai is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and gr...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

Come on, is there a cooler one cup of sake that is dry and compact and extremely easy to empty? Talk about drinkable without thinkable! Light, clea...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable drynes...

Have you ever tasted dry water? This unique sake in a cup is clean and dry with gentle flavors of rice and wheat toast. It is very even and balance...

A thick and chewy sake at its best! Fat and rich this brew is so fun and so smooth. There is a gentle rice sweetness that flows across the palate i...

The nose on this very cool looking can is filled with ricy, woody, and nutty aromas. This is an extremely user friendly can of sake. It is super cl...

Tengumai is another of the "to do" sakes on your list, as it is ultra-popular in Japan for good reason. This Junmai is constructed the traditional ...

This brewery has become famous for appearing in the movie called “The Birth of Sake,” but it was already famous for making some of the best sake in...

This IWC Honjozo Trophy winner has a grassy and herbal nose with hints of white grapes, blueberry and mint. How can a round, lush, gentle, juicy, a...

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling...

This very drinkable cup sake has a very gentle nose made up of cream, rice, and a hint of wood aromas. This is a very light and very dry brew that ...

The gentle nose on this undiluted Junmai (18%) is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and cre...

The nose on this Junmai is all steamed rice and earthy. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep ea...

The nose on this sake with an incredible story is a gentle collection of steamed rice, forest floor, woody, and marshmallow elements. This sake is ...

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew h...

“Okuden” has a soft nose of mixed berries, melon, and earth-tones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors tha...

A very welcoming Junmai from a brewery known for their Ginjo sakes with a nose filled with grain, cocoa, rice, blueberry jam, and crème brulee elem...

This “Woof Won Woof” dog bark cup sake is a very gentle and smooth walk on the easy side. Semi-sweet, rich, and creamy there are hidden treasure fl...

This ultra-popular restaurant Honjozo has a nose filled with steamed rice, grains, dried leaves and onigiri. Kyoto is known for their soft water an...

This Junmai fits perfectly into the category of medium-dry. It has soft nose of rice and dried leaves, and has a pale yellow sheen. Different tempe...

The nose on this "essential" Junmai brew is filled with steamed rice, cereal, caramel corn, cocoa, and creamy elements. Sougen is a sake drinker's ...