Fukui

A great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and pea...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. A gr...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this well-known Junmai Daiginjo is a gentle collection of melon, pear, strawberry, and white blossom aromas. Say hello to elegance in a...

This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simp...

The nose on this “Specially Limited” sake is an amazing array of rose water, peach, papaya, sweet rice, nougat, and sugar aromas. It’s not fair! I’...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically, a sake with this type of ...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai...

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines™. Another extremely well-balanced sake with hints of light honey...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes, and honey. This extremely well-balanced s...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. A ta...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...