Kyoto

This ultra-popular restaurant Honjozo has a nose filled with steamed rice, grains, dried leaves and onigiri. Kyoto is known for their soft water an...

This unfiltered or "Nigori" sake has gentle nose filled with cherry, citrus and cream components. Wow! Looks can be deceiving as this fluffy lookin...

The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. This is a very unique and...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses. ...

The nose on this summer released Genshu is a cool collection of melon, sugar, mango, green apple, white cake, brown rice, and mineral aromas. Ice B...

The nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemo...

The nose on this competition-style Daiginjo is plump with strawberry, melon, Concord grape, peach, sweet rice, and powder sugar aromas. This is a w...

The nose on this powerhouse brew (21% alc) is a massive collection of woody, earthy, honey tea, citrus peel, and horse saddle aromas. Another Phili...

The nose on this very food friendly sake is a great collection of cocoa, caramel, soy sauce, pudding, and almonds. Say hello to a very tasty Junmai...

Yes, the packaging looks like juice boxes for adults! But amazingly this is a very good Junmai Ginjo. This freezer-proof package is said by the bre...

Hold the phone folks! This sake is made with one of the most expensive sake brewing rice varietals out there, usually used for Daiginjo sakes, but ...

The nose is a basket filled with strawberries, bananas, citrus fruits and minerals. Yanagi is a deeply elegant sake made with outstanding water and...

Okay folks! Every once in a while it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natur...