Unique

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai...

The nose on this gentle Yuzushu is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas. Talk about a gentle a...

Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

Calling all chefs and foodies! Finally, there is a premium Cooking Sake available in the US, and this one is as good as it gets. This Cooking Sake ...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...

The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple...

The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...

The nose on this Yuzushu made with sake is a verbose collection of lemon, lemon grass, lemon honey, sugar, and lemon ice aromas. This is a very wel...

The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome c...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

The nose on this “Blend” of sake is a cool collection of melon, blackberries, ripe pear, nougat, and steamed rice aromas. If you take some Junmai D...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

The nose on this peach infused sake made with the best peaches from the best peach producing area in Japan has a classic collection of peach, canne...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

Beau Review Coming Soon... Try the best aged sake flight in the US! Aged for 3, 5 and 10 years.

From the brewery Suigei Tosa-gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boa...

The nose on this plum sake that is made with “premium” sake is a vast collection of plum, brown sugar, honey, and applesauce aromas. It’s been said...

The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...