720mls

This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape...

True Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his f...

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that dr...

This Tokubetsu Junmai is said to be brewed for whales that reside off of the Pacific coast of Kochi. The nose is a collection of rose, wood, and gr...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable drynes...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

Rice: Miyamanishiki, Yuki Kessho milled to 50% Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels....

This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fru...

The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has very floral nose filled with hints of cherry blossoms and pear. It has a...

Great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake th...

The nose on this very smooth futsushu is a mild collection of snowmelt, cherry and balsa wood. This is a very talented sake that is light and dry b...

This is another great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum...

This unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Sayuri” is a very special Nigori – it is n...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

This is a solid example of a traditional tasting sake in the sense that it is barrel aged. Kikumasumune is known for its dry sakes, and this Taru d...

This Limited Release Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake th...

We used to refer to this wonderful Can as “Beau-shu” because the owner, Beau Timken, discovered this sake on a trip to Tokushima to visit this brew...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. It is a perfec...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sa...

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looki...

Tengumai is another of the "to do" sakes on your list, as it is ultra-popular in Japan for good reason. This Junmai is constructed the traditional ...

This brewery has become famous for appearing in the movie called “The Birth of Sake,” but it was already famous for making some of the best sake in...

YeeHaw! The nose on this storied sake is a collection of musky fruits, straw, steamed rice, and caramel elements. Howdy Partner! And welcome to a s...

The nose on this "arabashiri" or "Not pressed" sake is a tantalizing collection of floral, lemon, green apple and lemon custard tones. Talk about a...