$100+

This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...

The nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

The nose on this sake aged for 5 years Hizo or “Treasured” is a very cool collection of sweet nut, white grape, grapefruit, and a touch of musky ar...

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This Daiginjo has been milled to 28%. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads....

The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice and honey aromas. Okay! It’s time to put on your professi...

This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simp...

Talk about an elegant nose filled sweet rice, white chocolate and juicy pineapple. Welcome to one of the preeminent Daiginjos in the history of pre...

This is a new sake! Update sake review coming soon....   This gold medal winning Daiginjo is a lion in a glass. With a complex nose of melon, koji ...

At long last Toko is available in the US and that is great news. The nose on this incredibly luxurious sake is a special collection of sweet rice, ...

How can one describe perfection in a bottle? This stellar Daiginjo has a nose filled with white peach, apples, grapes and pear. If we used an “Owne...

Some sakes are built well and some are built like this amazing Daiginjo. With a gentle collection of cherry, sweet rice, melon, lavender, and powde...

The nose on this wonderfully packaged sake is a unique collection of honeydew melon, green apple, nougat, and cream tones. Talk about a different D...

The nose on this “Specially Limited” sake is an amazing array of rose water, peach, papaya, sweet rice, nougat, and sugar aromas. It’s no fair! I’m...

The nose on this world class gold medal winning Daiginjo is a splendid collection of blueberry, kiwi, honeydew, and tangerine peel aromas. Talk abo...

The nose on this world-class sake that is made with Koshitenrei brewing rice is milled to 40% and has been aged for two years. In this amazing coll...

This seasonally released brew is the “step above” sake from the makers of Manju and Hekiju (Kubota). The nose on this sake is a wonderful collecti...

With over a century of history, located in the Kaga region, Nishide Shuzo operates under the mantra that “sake brewing is our life.” Nishide brews ...

The nose on this world class Daiginjo is a mild collection of plum, citrus, pear, apple, oatmeal, raisin, and peach aromas. Quite frankly this is a...

Review from Beau Timken coming soon! This special sake is from the super popular Kikusui Brewery in Niigata. This sake is milled to a tiny 23% and ...

The nose on this elegant “Ultra” Junmai Daiginjo is a tantalizing collection of mineral, pear, sweet rice, and citrus aromas. This is a great examp...

This ultra popular brewery in Japan has a huge following and for good reason – they make great sake. Their Dassai 50 and 39 and 23 are extremely we...