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The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears, pie crust, macadamia nuts, oatmeal, unripe pineapple, daikon, d...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

The nose on this Yuzushu made with sake is a verbose collection of lemon, lemon grass, lemon honey, sugar, and lemon ice aromas. This is a very wel...

The nose on this special sake is an awesome collection of melon, pear, and apple tones. The point of "Fu-In" sakes is for Junmai Ginjos to drink li...

The nose on this extremely cool Niigata sake is a gentle collection of steamed rice, vanilla, mint, hay, toast, and nougat aromas. Stop the presses...

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...

The nose on one of the most storied sakes today is an intriguing collection of green apple, lemon tart, lemon zest, grape, rice vinegar sunomono, a...

From the importer Perfect Pairing Trading: Class: Kijoshu (貴醸酒) / Junmai DaiginjoRice / Origin: Taichu 65 (台中六十五號), Shimane PrefecturePolishing Rat...

From the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method)Rice / Origin: Yamada Nishiki, Hyōgo PrefecturePolishing Ratio: 55%A...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on Heavensake's second Junmai Daiginjo is a great collection of peach, lemon peel, cantaloupe, apple, apricot, and steamed rice aromas. "U...