500mls

7/13/2023 - DEN Batch #18 is finally here!  *NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's dis...

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

The nose on this seasonally released unpasteurized sake is a cool collection of melon, pineapple, Muscat, honey, rock sugar, nougat, toffee, and wh...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...

The nose on this Ginjo sake that was infused with plums to extract the sweet and sour flavoring is a robust collection of honey, plum, and juicy ar...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

There are not a lot of sakes in the United States from Okayama, so this represents another prefecture’s sake to check off your list. The nose on th...

The nose on this plum sake that is made with  “Premium” sake is a vast collection of plum, brown sugar, honey, and applesauce aromas. It’s been sai...

The nose on this sake made using a “Hot-Yamahai” technique that only this sake brewery uses is a vast collection of cedar, sea salt, maple syrup, w...

***Committed Pre-Order Only, Mid-March 2023 ETA*** ***Pre-order ends on Thursday March 2nd. All sales are final*** Niizawa Brewery; makers of Zanky...