500mls

DEN Batch #12 The nose on this locally made craft sake is a nice collection of berry, pear, mineral, and sweet rice aromas. Den Sake’s owner/brewer...

Okay folks! Every once in a while it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natur...

Ahhhh! Who said that there is no complexity in Nigori? The nose on this spritzy unfiltered sake is a collection of yogurt and cream tones on a flui...

This unfiltered sake is a nigori fan's dream come true. It is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste e...

This kijoshu has been aged for eight years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balance...

This quintessential Ginjo from the "Best Known Brewery In Japan" has a dynamic nose filled with pear, rose petal, cucumber and steamed rice tones. ...

This is a very consistent flavorful, light and smooth type of Ginjo. The nose is full of vanilla and melon, and the first sip shines of a well-buil...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. It is indeed a very light sake with a beautiful soft grape beginning ...

This Junmai Taru, which is cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day of all cedar cask...

Beau promises he'll review this as soon as possible and we guarantee that it's a great sake. If you're here to order it because you've had it befor...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

This "New World" sake is actually called "Karen" in Japan, and it is a low-alcohol brew (10%) with a nose filled with peach, lychee and apple aroma...

The nose on this very unique sake made with white koji and the typical yellow koji (mold) has an amazing nose filled with citrus, floral, green app...

The nose on this very talked about sake is a cool collection of cocoa, wet wood, cream, and nut aromas. Another liquid adventure from Philip Harper...

The nose on this Ginjo sake that was infused with plums to extract the sweet and sour flavoring is a robust collection of honey, plum, and juicy ar...

The nose on this “Concept” sake is a gentle collection of honeydew, green apple, rose water, and snowmelt aromas. Using Gohyakumangoku brewing rice...

There are not a lot of sakes in the states from Okayama so this represents another prefecture’s sake to check off your list. The nose on this brew ...

This is another stunning sake in a line-up of brews called “Chapters” by a brewery that is leading the charge in making sake in a “new world” capac...

The nose on this collaborative sake between outdoor supply company Snow Peak and Niigata Prefecture’s Asahi Shuzo is a unique collection of chestnu...

The nose on this very unique sake is almost out of this world with an upfront collection of cotton, sour beer, beets, chicken broth, and Vienna sau...

WARNING! Please read the Warning sticker on the bottle twice! The nose on this excessively bubbly sake is an extremely unique collection of beets, ...