Dewazakura Oka Ginjo "Cherry Bouquet" 1.8L

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available.

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to finish. A very nice example of a sake that shimmers in one’s mouth, as the roundness is quite prominent and appealing. WORD: Pear WINE: White Burgundy/Sauvignon Blanc BEER: Ambers/Smooth Stouts FOODS: Shrimp tempura, scallops with broccoli, sake steamed clams, Japanese omelets.