Sharaku Junmai

The nose on this Junmai is a slick collection of white lilac, sourdough, black sesame, raisin, fern, daikon, and sweet rice aromas. Behold the famed Sharaku drinking experience! One of the top award winning breweries and literally the most talked about sake in the sake industry is within your grasp. Miyaizumi Meijo began brewing this brand in 2008 and they are known for milling their rice an extra 10% in each category to really make their rice selections talk. Made with Yume no Kaori rice milled to 60% this Junmai drinks light, clean, subtle, slippery, smooth, silky, and a touch creamy. It is almost tubular in feel, with a touch of acidity and a backdoor astringency that elevates the dry finish. Look for pound cake, canned lychee, banana bread, brioche, Camembert rind, cashew, apple compote, and rice cake flavors that meld with a gentle umami as the fluid warms. Best served cold in a white wine glass. Do you Sharaku? WORD: Modern WINE: Light Reds/Rich Whites BEER: Creamy Ales FOODS: Sushi, sashimi, grilled meats, cheese plates, salty and savory fare, and steamed whole fish.