Product Image Gokyo Daiginjo “Saito no Shizuku”

Gokyo Daiginjo “Saito no Shizuku”DG152

The nose on this sake that is made with two rice varietals Yamadanishiki milled to 35% and a local Yamaguchi rice called Saito no Shizuku milled to 40% is a mild collection of apple, strawberry, banana, and wax teeth aromas. Talk about a wellpackaged Daiginjo that is bright and zesty with a fruit basket full of peach, young pear, mango, and white grape flavors. It is fat without being gooey and has an interesting tingle that brings forth a candied apple flavor with lush and wide koji rice sweetness. There is also a magical tannin-like characteristic that numbs the palate a little and a plush acidity that makes everything pop in the glass. This is a great gifting sake to those who are new to a very user-friendly brew. It’s a can’t miss sake! WORD: Expansive WINE: Fruity Reds/Bright Whites BEER: Fruity Ales FOODS: Sushi, sashimi, grilled chicken and fish, shellfish.
Prefecture: Yamaguchi
SMV: +3
Acidity: 1.4

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