Kirei Tokubetsu Junmai Muroka Nama Genshu
Review from Beau Timken coming soon!
From the importer Fifth Taste:
Tokubetsu Junmai is brewed with local Yamadanishiki rice which produces a sake that is tart with a touch of sweetness and a complex, savory finish.
Best Served: Room temperature or gently warmed.
Food Pairing: Roast duck, tandoori chicken, & seafood gumbo.
Rice: Yamadanishiki (60%)
Yeast: Kirei #9