Master of Sake
Next year, we'll be starting our new Master of Sake course: a 2 month apprenticeship in a Japanese brewery. We've seen a growing number of sake microbreweries opening across the world, all adding their own twists and flavour palates to their sake, resulting in new & exciting tastes. We wanted to give prospective brewers an opportunity to learn the ancient art of brewing from Toji in Japan, and bring those skills back to their home cultures; encouraging sake production and recognition worldwide!
Introductory Sake Professional
Over the pandemic, we've seen so many students move to remote learning, which has resulted in a boom for our shorter, entry-level class: the Introductory Sake Professional. We wanted to find a way to give something extra to these students and make their qualifications more recognizable, so earlier this year we launched lapel pins for the Introductory class to go along with their certificates, which have been a real hit! I've attached a photo in case you haven't seen them yet.
A little closer to home for you, we've got some new partners opening across the US to give even more students the chance to study. As always, our Partner Schools and upcoming courses worldwide can be found on our website: www.sakesommelieracademy.com/ or by emailing us at firstname.lastname@example.org