Hoyo Yamadanishiki Daiginjo "Last Chance at Love"

The nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their “Sweet Spot.” Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including peach, strawberry, kiwi, cream puffs, powdered sugar, graham cracker, apple, papaya, mango, and a hint of spearmint that are very expressive with loads of impact and a quick uplifting finish. They call this sake the “Last Chance at Love” and you will love it. WORD: Lush WINE: Full Reds/Beefy Whites BEER: Honey ales FOODS: Sushi, sashimi, shellfish, foie gras, champagne fare, caviar, and wagyu.

From the importer World Sake Imports:

Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, spice and anise. “Yamadanishiki Daiginjo” received a gold award at the 2015 Japan National Sake Appraisal.