Kaika Daiginjo DG57 "Tobindori Shizuku"
Hand’s down the best packaging in sake – replicates the bottles used for national sake competitions. The dynamic nose on this “Shizuku – gravity trickle” sake is made up of sea water, melon, magnolia, vanilla, and marshmallow elements. This is a very intense Daiginjo with a lot of “action” in a very soft and succulent delivery. Chewy and dry it has hints of fruit but overall drinks dry with a tickle of umami hidden amongst crisp flavor expressions. It is indeed soft and has a way of grabbing your attention one drop at a time. WORD: Soft WINE: Deep reds/complex whites BEER: Belgian ales FOODS: Cuisine celebrating complexity!
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March
- Sake Bar – True Sake Is Opening Its First Sake Bar!
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- Ask Beau – “Why isn’t sake more mainstream?”
- The SECRET WORD –
- Sake Images – is now #truesake on Instagram
- “Beau-Zone” Layer – Ichinokura “Mukansa Chokarakuchi”
- Sake Challenge – Sake Vs. British Fare At The Cavalier
- True Sake Exclusive – Return of Gokyo Arabashiri (new sake drinkers must try!)
- Sake Sensations: The Acid Trip!
- March 2015 - March Gladness
-
February
- Sake Top 10 – Mei’s Top 10 Valentine Day Sakes
- Sake On Wheels – Same Day Delivery in SF Is Now $9.50
- Sake Holiday – Valentine’s Day The Sake Way!
- February 2015 - I HEART Sake
- Sake Deal – Stephen Slashes Kubota Manju Prices
- Sake Deal – Stephen Slashes Kubota Manju Prices..
- New Store Arrivals –
- Sake Images – Is Now truesake on Instagram
- “Ask Beau” – “As a sake sommelier..
- The SECRET WORD –
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