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A Gust of August

Welcome to the 120th Issue of America’s sake-centric Newsletter. In this tasty issue learn how and why I taste every sake in the store for you, buy your tix for Sake Day, read about an amazing sake dude in Hokkaido who is almost more sake crazy then me and what he thinks about Taru Sake, check out ten amazing sakes for you to grill up next weekend, take a peek at the new bottles for Wakatake Junmai Ginjo in the Beau-Zone, and find out what has been the most difficult thing about selling sake all of these years in the “Ask Beau” section.

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In this issue:

Previous article “Ask Beau” – “Can you make sake using Uncle Ben’s rice?”
Next article Sake Notes: In-Depth Reviews For Each Brew