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Say Hey May!

Welcome to the 129th Issue of America’s sake-centric Newsletter. In this mid-month issue read one of my favorite pieces that I have ever written for this here newsletter about the IWC in London last month, take a trip to Seattle to visit with another sake store, read some press about our soon-to-be sake bar in SF, save a very important date for the Tenth Anniversary of Sake Day, help the drought in California by drinking a Top Ten List of sakes made without added (extra) water called Genshu sakes, go Beau-Zoning with a sake that he found in the Seattle sake store, check out the new cups and nama sakes in the new store arrivals, and Ask Beau about True Sake LIVE!

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In this issue:

Previous article “Ask Beau” – “How long can sake stay open in the fridge really?”