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Welcome to the 162nd Issue of America’s sake-centric Newsletter. In this very cold and shivery issue read about a recent trip to Japan to participate in a sake “promotion” endeavor, hear about a sake radio program that talked sake and food pairings – did somebody say cheese, check out an NPR article that was based on an interview with this sake geek, circle the date for the Future of Sake, go sake archiving with KJ, it’s spring nama season in the new store arrivals, get sparkly with a Fukushima sparkling sake, and Ask Beau what gets me excited about the American sake market!

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In this issue:

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