“Baller Sake” – JIKON 'TOKUJO OMACHI' JUNMAI DAIGINJO SAKE
Brewery: Kiyasho Shuzo Prefecture: Mie Brand: Jikon Rice: Highest grade Tokujo Omachi rice to 40% Yeast: Kyokai #9 (cultivated in house) Water: Nabari river well water (medium soft) Sake Meter Value: 0 Acidity: 1.5 ABV: 15% Made from...