True Sake Newsletter No. 251 - 🎆Summer Sake Euphoria 🎇

Welcome to the 251st issue of America’s sake-centric Newsletter. In this warm summer evening issue, get the first look and taste of a sake that is made with rejected sake brewing rice milled to 8% (True Sake was selected to be the first to market with this incredible sake and story), read a quick Update about SAKE DAY and help celebrate Masao Aisawa winner of the 2025 International Sake Soul of the Year, get your sake thinking cap on with an amazing three-day sake class called the Sake Scholar Course in the week before SAKE DAY’25, check out 4 more amazing summer released seasonal sakes, get your Baller Sake before they are gone (literally only 7 more bottles outside of Japan), circle your in-store True Sake Saturday sake tastings (FREE) calendar for July featuring Tedorigawa and Harushika, go Beau-Zoning with Mutsu Hassen… a sake brand that is off the hook, take a gander at the new store arrivals, veg out with produce sake pairings in Taste with KJ, and don’t forget that SECRET WORD.  

Dassai Togai – Milling The Unwanted Yamadanishiki to an 8% Masterpiece
SAKE DAY – Updates & The winner of the ISSOTY Award This Year Mr. Masao Aisawa
Sake Education – It’s Time To Up Your Sake Game with Michael Tremblay’s Sake Scholar Course
Seasonal Sake – The Summer Namas Keep Flowing In
“Baller Sake” – NECHI OTOKOYAMA JUNMAI DAIGINJO SAKE 2020 VINTAGE
In-Store Saturday Tastings – July Tastings Featuring Tedorigawa and Harushika
The “Beau-Zone” Layer – Mutsu Hassen Junmai Daiginjo
New Store Arrivals – Zaku, Seiryu, Shinkame, Takachiyo, Sequoia, and Lagoon
Taste with KJ – Sake Pairing with Problematic Produce