November 2026

It’s hard to believe that just over a decade ago, I was entering the sake industry with little more than a solid wine background and a short stint in underground theater. When starting my wine career in New York City,...

From Niigata PrefectureMuroka KijoshuSMV: -13  Acidity: 2.2 This is a first for the Beau-Zone Layer I think! This is the first Kijoshu that I have written about. There is a chance that I wrote about the other two Kijoshu that...