September 2025

Welcome to our 253rd issue of America’s Sake-Centric Newsletter. In this issue of SAKE DAY, find out “What’s up with Den Sake in Oakland?”, get your SAKE DAY on with a special secret from Sequoia Sake, take a gander at...

“Baller Sake” – JIKON 'TOKUTO OMACHI'   Brewery: Kiyasho ShuzoBrand: Jikon Prefecture: Mie Grade: Junmai DaiginjoRice: High grade Tokuto Omachi rice milled to 40% Yeast: Kyokai #9 (cultivated in house) Water: Nabari river well water (medium soft)  Sake Meter Value: 0 Acidity: 1.5 ABV: 15% Made...