“Baller Sake” – JIKON 'TOKUTO OMACHI’
“Baller Sake” – JIKON 'TOKUTO OMACHI' Brewery: Kiyasho ShuzoBrand: Jikon Prefecture: Mie Grade: Junmai DaiginjoRice: High grade Tokuto Omachi rice milled to 40% Yeast: Kyokai #9 (cultivated in house) Water: Nabari river well water (medium soft) Sake Meter Value: 0 Acidity: 1.5 ABV: 15% Made...