September 2025

Welcome to our 253rd issue of America’s Sake-Centric Newsletter. In this issue of SAKE DAY, find out “What’s up with Den Sake in Oakland?”, get your SAKE DAY on with a special secret from Sequoia Sake, take a gander at...

  This month’s Taste with KJ features the epically tasty KID Junmai Daiginjo made by Heiwa Shuzou from Kainan City, Wakayama. We are incredibly lucky that this sake will be featured as our Welcome Sake for SAKE DAY’s 20th Anniversary...