$20-$49

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

This review was conducted at the recommended room temperature. The nose on this one-of-a-kind sake is a tantalizing collection of shiitake, sweet n...

Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...

The nose on this special Daiginjo is a wonderful collection of fruity and floral elements ranging from green apple and honeydew, to clover honey an...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...

The nose on this powerhouse brew (21% ABV) is a massive collection of woody, earthy, honey tea, citrus peel, and horse saddle aromas. Another Phili...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons, with an undercurrent of minerals and green grasses....

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

The nose on this recently reformulated historical sake is an enticing collection of mushroom, mochi, dried grass, cooked oranges, maple syrup, lemo...

This is the most celebrated Sparkling sake in Japan, and for good reason. The nose on this very limited release brew is a rich collection of yeast,...

Calling all chefs and foodies! Finally, there is a premium Cooking Sake available in the US, and this one is as good as it gets. This Cooking Sake ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead™ c...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

This is not your prototypical nigori as it is more misty than a white rush, and that is what makes this sake so elegant. The nose on the semi-cloud...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...