$20-$49

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this elegant sake made by a female master sake brewer Miho Imada is a collection of pear, honeydew, yellow apple and sweet rice aromas....

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this superb traditionally made Yamahai sake is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at a great p...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

The nose on this Tokubetsu Junmai that drinks very much like a Ginjo is an array of white grape, apple, pear, cucumber, and berry essences. This is...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...

This single-pasteurized sake has a very sneaky nose filled with rose petals, purple grapes, and blueberry elements. Ahhhh, smooth and bright! A ver...

The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough, sunflower seed, peanut butter, hot choco...

The nose on this seasonally released unpasteurized sake is a cool collection of melon, pineapple, Muscat, honey, rock sugar, nougat, toffee, and wh...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

The nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake tha...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically, a sake with this type of ...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...