$20-$49

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

Talk about a Yamahai nose! Sniff around for earthy, yeasty, stinky cheese, citrus, muddy, and wet wool aromas. Typically, a sake with this type of ...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

The nose on this traditionally made brew is a unique collection of nutty, earthy, leather, roasted rice, and sour lemon tones. This is a very tasty...

The nose on this special sake is an immense collection of earthy, musky, hoppy, burnt rice, and lemon peel aromas. Say hello to one of “Those” sake...

The nose on this very classy cloudy sake has a wonderful collection of vanilla, cream, ice cream, and steamed rice aromas. This is a great addition...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...

The nose on this classic honjozo is a slick collection of apple, sweet rice, cream, marshmallow, pear, and mineral water aromas. Smooth, round, sof...

This luscious Sparkling sake has a nose filled with sweet rice, minerals, mint, and melon aromas. Use a Champagne flute to catch the most impressiv...

The nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake tha...

The nose on this special sake is an awesome collection of melon, pear, and apple tones. The point of "Fu-In" sakes is for Junmai Ginjos to drink li...

The nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai ...

The nose on this misty unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! This sn...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...

The nose on this coarsely filtered or Nigori sake is loaded with mint, milk, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool? ...

Another rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a ...

The nose on this very gentle Junmai Daiginjo is an enjoyable collection of mango, ripe peach, citrus, and a touch of coconut aromas. Pretty cool pa...

This unpasteurized and wild yeasty sake is one for the masculine ages. Made by the Brit Philip Harper, this sake is quite frankly a flavor bomb. T...

The nose on this classic Junmai Ginjo is a cool collection of white flowers, sweet rice, apple, mango, grape, blueberry, and simple syrup aromas. F...

The nose on this limited release masterpiece is a mild collection of raspberry, pear, peach, and citrus aromas. In a word, this is a very special e...

The nose on this very unique sake is a cool collection of grapefruit, cranberry, tomato water, grass, Sherry, and yeasty aromas. Say hello to a sex...

The nose on this dynamic genshu (19% ABV) has a collection of aromas from grains, steamed rice, and minerals, to butterscotch, burnt sugar, and roa...