$20-$49

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s Junmai category has to ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this Honjozo made with spring water from the Minami Alps, is a solid collection of mineral, cherry, peach, grapefruit, green bamboo, an...

The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome c...

The nose on this very unique "crafted" sake is a warm collection of chocolate, mushroom, cedar, earthy, musky, caramel, and savory aromas. This is ...

The nose on this very popular "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice ar...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed ...

The nose on this single-pasteurized Fall Draft sake is a cool collection of kiwi, blackberry, brown sugar, apple, cinnamon, pie crust, vanilla bean...

The nose on this traditionally pole-rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole-rammed sake? It’s a b...

The nose on this iconic Nama from Niigata is a mix of banana bread and honey. Fat, chewy, viscous, and packs an uppercut that feels good on the tra...

The nose on this sake is world class and features an array of melon, lime, grape, papaya, mochi, cake icing, ginger, and green grass aromas. Smooth...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this Usu Nigori Sparkling sake that is made via a secondary bottle fermentation is an amazing collection of lychee, Asian pear, whipped...

The nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shiitake mushroom, malt, and...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

This private label sake made by the ancient Konishi Sake Brewery has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodo...

The nose on this is a rodeo collection of pear, apple, mango, sweet pea, plum, berry, and a touch of anise aromas. Say hello to a very solid and us...

The nose on this very "Fukushima-style" sake is a gentle collection of grape, green apple, and Asian pear aromas. Welcome to yet another Fukushima ...

We have a personal store policy at True Sake that basically states we always want to have a Koshi no Kanbai product on our shelves. Why? Because Is...

The nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite™, pear, steamed rice, and minerals. Are you ready for a “perform...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

The nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian™ sweet bread ar...