Kirinzan Lemonade Futsushu

From Skurnik: 

Brewery: Kirinzan Shuzo • Prefecture: Niigata • Rice:  Gohyaku-man-goku and Koshi-ibuki produced in Niigata milled to 65% • Water: Soft Water• Koji Type: Yellow • SMV: -65 • Acidity: 14 •ABV: 5%

• • Light, citrusy, and refreshing.
  • Sake meets citrus in this crisp, easy-drinking lemonade, with rice notes and the bright, zesty flavor of fresh Setouchi lemon. 
  • The base for this sake is the Kirinzan Classic Futsushu
  • Other Ingredients: Setouchi Lemons- freshly squeezed lemon juice, sugar. No sulfites, no preservatives.
  • Serving Temp: Ice cold or enjoy on the rocks

Crafted from Kirinzan Classic Futsushu made with 100% locally grown rice from Niigata. After fermentation, the sake is pressed to separate it from the kasu (sake lees), then pasteurized and aged in tanks for over six months. Before bottling, it is gently diluted with water and blended with fresh lemon juice sourced from Setouchi—an area celebrated for its vibrant citrus grown along the sunny coast of Japan’s Seto Inland Sea.

Serve ice cold and enjoy on the rocks for a crisp, refreshing experience.