Suehiro Ken Daiginjo "The Sword"

The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear, mineral water, lavender, strawberry, melon, and fig aromas. Fukushima has won more Gold medals than any other prefecture in the past decade and a half, and this Daiginjo is a perfect example of the formula sake that keeps winning gold. Basically it drinks flavorfully, clean, and has a quick and uplifting finish that is a judge’s best friend. Clean, round, silky, slippery and dry, it is very water-like, gentle, and elegant. Look for Asian pear, powder sugar, grape, nougat, ginger, and minerals that cut through the palate like a sword “Ken” and finish quick and gone. If you like Dry Daiginjo sake this is your brew, and if you’d like to try a dry Fukushima-style Daiginjo then get your Ken on. WORD: Dry WINE: Brisk Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi and Sashimi, grilled fare, salty, savory, and vinegar-based dishes.