Sawahime Yamahai Junmai

The nose on this cool looking sake is a clever collection of honey, clover, lemon peel, earthy, cocoa, yeasty, caramel, and leather aromas. This is a superb feeling Yamahai with loads of flavors that slide across the palate. It is a "feeling" brew, but it is a "flavor" brew too, which makes it an "F&F" sake which definitely is not a FAIL. Smooth, rich, round, and velvety, it drinks creamy with lots of oatmeal and toasted rice tones that almost border on a Rice Krispies Treat. There are sweet hints, but the sake is comfortable with the acidity and richness balance. When warmed, look for a great creamy and nougat blast. There is a buttery element that makes any Yamahai sake fan smile. WORD: Feelings WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Salty and savory fare, cream dishes, tofu, steamed fish.