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We will be closed for the 4th of July and will reopen on the 5th.
We will be closed for the 4th of July and will reopen on the 5th.

Tatsuriki Kimoto Tokubetsu Junmai

layered, creamy, nutty.
JH153
Original price $43.00 - Original price $43.00
Original price
$43.00
$43.00 - $43.00
Current price $43.00
Size: 720ml
The nose on this traditionally pole-rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole-rammed sake? It’s a brew that requires a ton of extra work – smashing the steamed rice into a paste – to promote naturally occurring lactic acid to help with fermentation. Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel. It’s a cool process and a labor of love. The result is a sake that has a certain more depth to it. This sake is rich, layered and has a great creamy nuttiness to it. Look for a velvet flow that hides nougat, sweet nuts, and a hint of caramel flavors. There is a peek-a-boo bitter chocolate note that appeals to deep red wine drinkers and this sake does great chilled and at room temperature, and even better warmed! WORD: Creamy WINE: Pinot Noir/French Chardonnay BEER: Creamy Belgian Ales FOODS: BBQ and Grill fare, salty and savory fare.
Prefecture
Hyogo
SMV
+1
Acidity
1.7