Ginjo

Rice: Miyamanishiki, Yuki Kessho milled to 50% Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels....

That’s it – you found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and...

This dryer sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry this is a “Brut” lovers b...

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts a...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses. ...

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines. Another extremely well balanced sake with hints of light honey ...

This unfiltered sake is a nigori fan's dream come true. It is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste e...

This quintessential Ginjo from the "Best Known Brewery In Japan" has a dynamic nose filled with pear, rose petal, cucumber and steamed rice tones. ...

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

The nose on this Ginjo sake that was infused with plums to extract the sweet and sour flavoring is a robust collection of honey, plum, and juicy ar...

The nose on this sake that won a Gold Medal at the International Wine Challenge (IWC) is a stunning collection of apple, pear, cantaloupe, bamboo, ...

The nose on this “Koshu” or aged sake made with a table rice called Nihonbare milled to 60% is a killer collection of cedar, raisin, honey, molasse...

The nose on this Akita-style Junmai Ginjo is a cool collection of toasted rice, caramel, ocean water, cinnamon, tofu, buns, cake, and tangerine aro...