Ginjo

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

This dryer sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry this is a “Brut” lovers b...

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines™. Another extremely well-balanced sake with hints of light honey...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons, with an undercurrent of minerals and green grasses....

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

The nose on this Ginjo sake that was infused with plums to extract the sweet and sour flavoring is a robust collection of honey, plum, and juicy ar...

The nose on this classic Tochigi-Style sake is a great collection of peach, tangerine, melon, sweet rice, and green apple aromas. Lively, bright, l...

The nose on this professional single pasteurized seasonally released fall draft sake is a kick-butt collection of raisin, tree bark, grape, peanut...

The nose on this Akita-style Junmai Ginjo is a cool collection of toasted rice, caramel, ocean water, cinnamon, tofu, buns, cake, and tangerine aro...