Taiun Yamahai Junmai Ginjo "Yamadanishiki"

From the importer Perfect Pairing Trading:

Class: Junmai Ginjo (Yamahai method)
Rice / Origin: Yamada Nishiki, Hyōgo Prefecture
Polishing Ratio: 55%
ABV: 15–16%
SMV & Acidity: Non-public

A sake rooted in tradition, Taiun’s Yamahai Junmai Ginjo balances mellow grain character with gentle lactic tones from the natural yamahai starter. The result is savory depth with a smooth, elegant finish and Ginjo lift.

Serving: Enjoy slightly chilled (10–12°C) to emphasize freshness or gently warmed (40–45°C) to highlight richer umami.

Pairings: Taiwanese minced pork rice (滷肉飯), grilled mackerel, chicken yakitori (tare), tonkatsu, mushroom nabe, aged cheese.