SAKE DAY '22 - Sakeman & Chiyomusubi

The nose on this misty “Usu” unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! T...

The nose on this superb "Yamahai"-style (traditionally made sake) is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

This smooth and user friendly Ginjo has a rolling nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super s...

The nose on this legendary brew is a fun collection of musky, creamy, cheesy, yeasty, smokey, ricey, and citrus aromas.  Smooth, rich, round, laye...

The nose on this new style Junmai is an interesting collection of sweet corn, melon, apple pie, sweet peas, and honey tea aromas. Say hello to a ve...

With a unique nose of steamed rice, grains, and vanilla this classy “One Cup” sake is an example of the new style technique of placing great sake i...

With a very mild nose of minerals and sugar cane this classy “One Cup” sake is an example of the new style technique of placing great sake in forme...

The nose on this brew that is made using the Goriki brewing rice varietal has a nice collection of berry, melon, grape, strawberry, and Gardenia ar...

The nose on this sparkling sake that uses the technique of secondary fermentation is a gentle collection of yeast, rice, white grape, and mineral a...