Product Image Gokyo Arabashiri Junmai Nama Genshu

Gokyo Arabashiri Junmai Nama GenshuSE24

The nose on this seasonally released unpasteurized sake is gentle collection of steamed rice, mint, tangerine, and melon aromas. Say hello to freshness in a glass. This brew was released without pasteurization to show you the brash, lively, zesty, tingly, and activeness of sake that is living and fresh. Look for bright flavors such as young pear, melon, apple, citrus, and a touch of honey tea. This brew is edgy because it is like a Beaujolais in that it is as fresh as it gets. And to think that this is only made with rice and water. It is semi-thick, semi-dry, and fully wicked. WORD: Alive WINE: Beaujolais/Crisp Whites BEER: Crisp Ales FOODS: Sushi, sashimi, shellfish, steamed fish. (2019)


What a great nose on this unpasteurized seasonally released sake with lemongrass, strawberry and powdered sugar elements. Why drink nama sake? This brew is the reason, because it drinks raw, bright, frisky, brash and absolutely fresh! It is living and it drinks that way. Look for waves of strawberry, kiwi, powdered sugar, and persimmon flavors that dance on a jumpy fluid that zings through the palate. It’s fruity but the flavors dry up by the long and splendid tail. A mid-size glass brings out more flavors and a wine glass sports a longer finish. This is free-run sake at its best! WORD: Fresh WINE: zesty reds/bright whites BEER: crisp ales FOODS: International spice, fried foods, bright fresh cuisines. (2015)

Prefecture: Yamaguchi
SMV: +1
Acidity: 1.5

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Note: Because namas are unpasteurized, they must be kept chilled. We will only ship out these types of sake under your own risk. We highly recommend store pick-up or local delivery only which you can select when you go to checkout. All sales are final for Nama items once they leave our store.

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