Product Image Gokyo Arabashiri Junmai Nama Genshu

Gokyo Arabashiri Junmai Nama GenshuSE24

The nose on this just released super fresh unpasteurized Spring Nama is an interesting collection of lime, blackberry, steamed rice, and lemon custard aromas. Say hello to a very welcoming sake that is lively in the palate with a superb finish. It is zesty, tingly, brash, bright, and very fresh. Look for hints of tangerine, grapefruit, peach, and a young pear that drinks more Ginjo-like rather than a Junmai. The rice blend is Yamadanishiki and Nihonbare milled to 60% that drinks best out of a mid-sized glass. If you are looking for balance in the raw this Gokyo is exceptional this year. WORD: Balanced WINE: Crisp Reds/Edgy Whites BEER: Crisp Ales FOODS: Crab, lobster, shrimp, caviar, grilled items on a stick, sushi, and sashimi. (2020)

The nose on this seasonally released unpasteurized sake is gentle collection of steamed rice, mint, tangerine, and melon aromas. Say hello to freshness in a glass. This brew was released without pasteurization to show you the brash, lively, zesty, tingly, and activeness of sake that is living and fresh. Look for bright flavors such as young pear, melon, apple, citrus, and a touch of honey tea. This brew is edgy because it is like a Beaujolais in that it is as fresh as it gets. And to think that this is only made with rice and water. It is semi-thick, semi-dry, and fully wicked. WORD: Alive WINE: Beaujolais/Crisp Whites BEER: Crisp Ales FOODS: Sushi, sashimi, shellfish, steamed fish. (2019)

Prefecture: Yamaguchi
SMV: +2
Acidity: 1.8

Note: Because namas are unpasteurized, they must be kept chilled. We will only ship out these types of sake under your own risk. We highly recommend store pick-up or local delivery only which you can select when you go to checkout. All sales are final for Nama items once they leave our store.

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