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Heiwa Shuzo KID Natsu no Shippu Junmai Ginjo Namachozo "Summer's Strong Wind"

summer seasonal, dry, clean.
SE69
Original price $39.00 - Original price $39.00
Original price
$39.00
$39.00 - $39.00
Current price $39.00
Size: 720ml

The nose on this seasonally released unpasteurized sake is a gentle collection of berries, Asian pear, melon, and cucumber aromas. Are you ready to chill this summer? Well this very popular Summer nama will ease you into this poolside and hot evening brew that was built to cool you down and lighten you up! Clean, light, gentle, slippery, and with a slight tingle you can taste the freshness with every sip, and fresh sake is awesome sake. Look for apricot, persimmon, Asian pear, crisp apple, rice cracker, and clementine flavors that gently ease through the palate with a nice mineral finish. Wine drinker’s often ask if sake can be refreshing, and this Natsu No Shippu “Summer’s Strong Wind” is the affirming yes! Chilled in a plastic wine glass by the pool is the way to go. WORD: Light WINE: Beaujolais/ Gentle whites BEER: Light ales FOODS: Summer veggies, fruits, and fish, sushi, sashimi, crab and caviar. (2024)

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The nose on this seasonally released unpasteurized summer brew is a slick collection of melon, cherry, grape, pear, and raisin aromas. Clean, crisp, compact, and semi-dry, this is almost prototypical “summer nama sake.” Light and bright. There are fruit tones, but the overall drinking experience is on the dry and crisp side with a mineral finish. This Kid is gentle, light, and impeccably clean, and would appeal to all of those Kid fans out there. It’s like tasting their summer season in a bottle. Look for mint, dried apple, peach, apricot, nectarine, and cherry flavors that get a little sweeter as the fluid warms in the glass. Classic poolside sake that refreshes and entices in the same chilled sip. WORD: Clean WINE: Tight Reds/Crisp Whites BEER: Tight Ales FOODS: Sushi, sashimi, oysters, crab, shrimp, lobster, cold chicken, and summer salads. (2023)

 

Prefecture
Wakayama
SMV
+4
Acidity
1.8