Koueigiku Muroka Nama Genshu "Hello! Omachi" TRUE SAKE EXCLUSIVE

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.

While it's still drinking great! Enjoy a deal while we try to make room for this year's batch!

The nose on this self-described “Newborn Sake” made with Omachi brewing rice milled to 60% is an outstanding collection grape, pear, lime, blood orange, ocean spray, peach, slivered almonds, crème puff, candied nuts, and green fig aromas. Say hello to awesome sake that is fresh, lively and with a rich effervescence that is both complex and delicious. Juicy, frisky, crisp, lively, medium-bodied, and with a nice glucose body that is both slow and fast across the palate. This unpasteurized brew coats the palate, but elevates the flavor, which is outstanding technical sake making. The net is a balanced flavorful sake that is 14% ABV that doesn’t taste boozy, brash, or punchy. Look for honeydew, marmalade, honeycomb, finger lime, vanilla, honeysuckle, strawberry, toffee, a hint of consommé and brine flavors with an excellent cotton candy finish that is so darn drinkable. Zesty, fleshy, and fresh sake that is rich and effervescent, which is a sake’s way of saying “what?” WORD: Exclusive WINE: Zesty Reds/Crispy Whites BEER: Crisp Ales FOODS: Sushi, sashimi, cheese and fruit plates, Champagne fare, beach foods, street foods, and pub fare. (2024)

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Say hello to another amazing True Sake Selection brew that is only available at True Sake. The nose on this unpasteurized sake from a brewery that specializes in “newborn” sake is a vivid collection of Asian pear, watermelon, cantaloupe, simple syrup, lime, and mineral water aromas. Are you ready for the most quaffable nama in the United States? Round, soft, light, silky, and fresh, this raw sake drinks with elegant ease, and is slightly spritzy with layers of juicy and refreshing flavors. Made with Omachi brewing rice, look for a tantalizing flavor field filled with cherry, yellow kiwi, melon, strawberry, grapefruit, lime candy, nectarine, persimmon, grape, and minerals, on watery and silky flow that glides through the palate. As the fluid evolves in the glass, look for tangerine, peach, cucumber, and taffy, with a subtle dry finish. All sake fans (especially Omachi lovers) will dig this umami-filled living sake that drinks like a Daiginjo, with an impeccably gentle nature that is silky and fresh. WORD: Silky WINE: Juicy reds/Refreshing whites BEER: Fruity Ales FOODS: Sushi, sashimi, lobster, crab, shrimp, oysters, grilled chicken and fish, and hors d'oeuvre. (2023)