Jikon Junmai Daiginjo "Tokuto Omachi" 2024

Brewery: Kiyasho Shuzo

Prefecture: Mie 

Brand: Jikon “Tokuto Omachi”

High grade Tokuto Omachi rice milled to 40% 

Yeast: Kyokai #9 (cultivated in house) 

Water: Nabari river well water (medium soft) 

Sake Meter Value: 0 

Acidity: 1.5 

ABV: 15%

• Made from 100% top grade Omachi, one of the only heirloom varieties of sake rice.

• Omachi is a particularly delicate rice variety with low yields. This is the second highest grade (Tokuto) of Omachi rice from the 2023 harvest.

• Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo.

• Jikon is particularly well known for their delicate and precise workings with koji.