Kokuryu Ryu Daiginjo "Gold Dragon"
The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, and then gone. Clean and superb, with layers of complexity hidden in a velvety rush. Look for flinty tones, dancing with mild fruit complexities, and a dry finish. With "The Most" amazing label in the sake world! WORD: Complex WINE: Reds with attitude and layered whites BEER: Crisp Ales FOODS: Naturally sweet foods such as lobster, scallops, and avocados.