Koshinohomare Hazuki Minori Junmai Muroka Nama Genshu "90 YELLOW"

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.

The nose on this incredibly inventive winter released seasonal unpasteurized brew is a killer collection of powdered sugar, sarsaparilla, sweet miso, peanut butter mousse, pure vanilla extract, peanut brittle, pumpkin spice, and almond butter aromas. With a nose profile like that? Yes! This sake is a winter masterpiece in sake making standards. The brewers only remove 10% of the outside of each grain of the local Hazuki Minori brewing rice, “Which brings out the full potential of the rice,” leaving the 90%! The result? It is silky and frisky, slippery and bright, lively and dry, lemony with a savory finish that makes this brew both complex and very drinkable. Look for grilled lemon, white miso, candied pineapple, toasted sourdough, graham cracker pie crust, dried fig, lemon curd, cake batter, sweet roasted cashews, and Lemonhead flavors that zip through the palate with an elevated acidity that dances along the citric and amino acid highway. Thinking and drinking sake at its minimally polished best. WORD: Citrus WINE: Sharp Reds/Citric Whites BEER: Citrus Ales FOODS: Sushi, sashimi, oysters with lemon, grilled white fish, white fish carpaccio, dishes with ponzu, cheese and fruit plates, smoked meats and fish.  (2026)