Nabeshima Junmai Daiginjo “Yamadabo”

The nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas.  Fukuchiyo Shuzo are extremely well regarded in the sake world for making a unique style of delicious sake, and this Yamadabo is another expression of their technique using a very famous, but relatively unknown rice varietal that is one of the parents of the world famous Yamadanishiki, with the other parent being Tankan Wataribune rice. So this is almost a target sake in that the brewers use their style to hit the target of the flavor of Yamadabo rice. Silky, spritzy, tingly, lively, crisp, and elegant, with a long fresh finish. This sake is medium-bodied with a sliver of bitterness, and an overall dry feeling. So what does Yamadabo taste like? Look for mangosteen, mint, melon ICEE, sweet rice, rock sugar, honeydew, grape, watermelon, lemon peel, bamboo, bitter melon, lemon-lime, and mineral flavors that pulse with an integrated acidity, creating a complex, elegant, and refreshing drinking experience that is perfect for omakase sushi experiences. WORD: Spritzy WINE: Deep Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi, sashimi, crab, shrimp, lobster, ponzu dishes, oysters with lemon, yakitori, and champagne fare.