Yaegaki Junmai Daiginjo Genshu "Roga"

From the brewery Yaegaki USA:

Roga Genshu is a bold Junmai Daiginjo with juicy plum notes and a hint of spice. Brewed in California with Japanese craftsmanship, it offers a robust yet elegant profile that pairs well with rich dishes or can be enjoyed on its own.

From the importer Wismettac:

BREWERY 

With origins dating back to 1666 in Himeji, Hyogo Prefecture, Yaegaki boasts a 350 + year legacy of meticulous sake brewing by hand. Benefiting from fertile soil and pristine water sources, the region is ideal for cultivating the renowned Yamada Nishiki sake rice. Yaegaki is also a trailblazer in international sake production, crafting quality brews at its U.S. brewery in Los Angeles.

Product Description

Brewed in California.  ROGA Junmai Daiginjo is made using premium Yamada-nishiki cultivated in the Sacramento Valley,CA.  ROGA combines hand-crafted Japanese techniques with California's finest agricultural resources.

Tasting Notes: Rich, fruity like stone fruits, full body

Nose: a hint of stone fruits and plum

Taste: Rich, fruity, full body

Paring Recommendation: By itself or with rich meals: Boiled fish, Beef Stew, Cream-based pasta

Recommended Sake Temperature

• Suzuhie (Autumn Breeze) 15°C/59°F
• Hanahie (Chilled Spring Flower) 10°C/51°F
• Yukihie (Winter Snow) 5°C/41°F

PRODUCT INFO