Sequoia Junmai Ginjo Nama Genshu
The nose on this locally produced hand crafted unpasteurized and undiluted; Genshu, sake has a terrific nose filled with grape, pineapple, sugar, ginger, apple, cereal, banana, and mint aromas. Get your wild sake side going with this brew that is raw, brash and speaks to those who like a lot of activity in their palate. Tingly, bright, effervescent, edgy, crisp, and spicy, this sake drinks with a cocky confidence that appeals to those who like big feeling, big flavor, and big fun. Look for a myriad of flavors such as young pear, mango, oatmeal, Asian pear, lemon, cantaloupe, and sparkling water liveliness. There is a lot of shibumi action and the flavors open up as the fluid warms in the glass with a gentle and tickly white pepper goodbye finish. This Genshu is a great example of living and very active sake that is solid and stout. WORD: Brash WINE: Huge Reds/Zesty Whites BEER: Zesty Ales FOODS: The kitchen sink, grilled everything, International spice, soups, pastas, stews, meats and game.