Shichida Aiyama 75 Hiyaoroshi Junmai

The nose on this seasonally released Fall draft single pasteurized sake is classic collection of blackberry, grape, Sherry, melon, sweet tea, lavender, ripe mango, seaweed, and ice cream float aromas. Say hello to a fan favorite Fall brew that drinks semi-rich, semi-dry, medium-bodied, with lots of fresh tingly action that is bright and zesty. Made with Aiyama brewing rice milled to 75%, this sake has an ABV of 17% and lots of acidic movements that would appeal to wine drinkers. Look for apple, peach, fig, berry tart, grapefruit, nectarine, cherry, banana, and sweet cream flavors that zip through the palate with a fresh edginess. WORD: Lively WINE: Zesty Reds/Tingly Whites BEER: Crisp Ales FOODS: Sushi, sashimi, American sushi rolls, fried fish, and Izakaya fare. (2023)

~!~!~!~!~!~!~!~!~!~!~!~!~!~!~

The nose on this seasonally released single pasteurized Fall Draft sake is a fun collection of raisin, brown sugar, melon, crème brûlée, vanilla, blueberry, prune, and cinnamon aromas.  Smooth, round, chewy, and slippery this brew drinks with a crispness and dryness as well as hints of rice and fruit tones. Look for cinnamon, blueberry, apricot, pear jam, dark chocolate, cereal, mint, and honey flavors with elegant umami and an apple finish. Lots of good body on this year's Hiyaoroshi with solid balance, gentle acidity, and made with Aiyama milled to 75%. Always a fan favorite. WORD: Balance WINE: Dark Berry Reds/Crisp Whites BEER: Stouts FOODS: Fall flavors of fatty fish, fowl, and meat, with lots of savory fare. (2022)