Sohomare Tokubetsu Kimoto Junmai "Heart and Soul"

Review from Beau Timken coming soon!

Chris' staff pick!

A great izakaya sake that pairs tremendously with all kinds of food. Excels at room temperature, or even warm. A must for any kimoto/yamahai fan.

From the Sohomare Brewing Co. importer, World Sake Imports:

"Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami―all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice. Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese."